Food Texture음식 식감

This cucumber salad tastes refreshing on a hot day.더운 날에는 오이무침이 상큼하게 느껴져요.

The soup was too watery, so the flavor felt weak.국이 너무 묽어서 맛이 약하게 느껴졌어요.

The cookie was crumbly and fell apart as soon as I bit it.쿠키가 잘 부스러져서 한입 베어 물자마자 떨어졌어요.

The chicken was tender and easy to chew.닭고기가 부드러워서 씹기 쉬웠어요.

The fish balls have a bouncy texture.어묵볼은 탱글탱글한 식감이 있어요.

The sauce has a velvety texture and a rich taste.소스가 벨벳처럼 부드럽고 맛이 진해요.

The yogurt is smooth and easy to swallow.요거트가 매끄러워서 삼키기 쉬워요.

The mushrooms felt slimy after being cooked too long.버섯을 너무 오래 익히니 미끈거리는 느낌이 났어요.

The pancakes were fluffy and light.팬케이크가 폭신하고 가벼웠어요.

The sauce felt grainy because the sugar had not fully dissolved.설탕이 다 녹지 않아서 소스에 알갱이가 느껴졌어요.

The peach was juicy and sweet.복숭아가 즙이 많고 달콤했어요.

The rice got sticky after it cooled down.밥이 식고 나니 조금 끈적했어요.

The melted cheese was stringy when I lifted the slice.치즈가 실처럼 늘어나서 먹기 재미있었어요.

The fries were crispy outside and soft inside.감자튀김은 겉이 바삭하고 속은 부드러웠어요.

The apple had a mealy texture instead of being crisp.그 사과는 아삭하지 않고 조금 푸석했어요.

The beef jerky was chewy and full of flavor.육포는 쫄깃하고 맛이 진했어요.

The sauce turned pasty after it cooled.소스가 식으면서 되직해졌어요.

The brownie was warm, gooey, and rich.브라우니가 따뜻하고 찐득해서 맛있었어요.

The vegetables were overcooked and mushy.채소를 너무 오래 익혀서 물컹했어요.

The spicy sauce left a numbing sensation on my tongue.매운 소스를 먹고 혀가 얼얼했어요.