Theme guide
Seafood vocabulary for French learners, built around one clear everyday scene.
Use this guide to understand the Fruits de mer theme before opening the card, story, word, and spelling modes. The same vocabulary stays connected across images, pronunciation, translations, and reading context for the en to fr learning path.
Theme vocabulary
Use this page as a quick reference for Seafood in French. It gathers common Seafood vocabulary with pronunciation, translation, images, examples, and short reading context.
Scan the full theme first, then review the vocabulary list, example sentences, and short reading. Use spelling practice when you are ready to turn recognition into active recall.
[kʁə.vɛt]
Shrimp
[ka.bi.jo]
Cod
[ɔʁ.mo]
Abalone
[fʁɥi də mɛʁ]
Seafood
[a.ʁɑ̃]
Herring
[kʁab ʁwa.jal]
King crab
[li.mɑ̃d]
Flounder
[me.ʁu]
Grouper
[kʁab]
Crab
[saʁ.din]
Sardine
[ɔ.maʁ]
Lobster
[pulp]
Octopus
[kal.maʁ]
Squid
[pa.luʁd]
Clam
[ɑ̃.ɡij]
Eel
[mul]
Mussel
[by.lo]
Whelk
[ɥitʁ]
Oyster
Start with words such as Shrimp, Cod, Abalone, Seafood, Herring, then review pronunciation, translations, and examples for each item.
Open the word list for Seafood in French to compare the theme name, related words, pronunciation, and example sentences.
Shrimp is shown as crevette in this theme, with pronunciation and example sentences on the word card.
Beginners should learn the high-frequency words first, then use the short passage and spelling practice to move from recognition to recall.