Theme guide
Seafood vocabulary for French learners, built around one clear everyday scene.
Use this guide to understand the Fruits de mer theme before opening the card, story, word, and spelling modes. The same vocabulary stays connected across images, pronunciation, translations, and reading context for the en to fr learning path.
Theme vocabulary
This theme gathers common French words around "Seafood" so learners can connect meaning, images, pronunciation, examples, and reading context before memorizing individual words.
Scan the full theme first, then review the vocabulary list, example sentences, and short reading. Use spelling practice when you are ready to turn recognition into active recall.
[kʁə.vɛt]
Shrimp
[ka.bi.jo]
Cod
[ɔʁ.mo]
Abalone
[fʁɥi də mɛʁ]
Seafood
[a.ʁɑ̃]
Herring
[kʁab ʁwa.jal]
King crab
[li.mɑ̃d]
Flounder
[me.ʁu]
Grouper
[kʁab]
Crab
[saʁ.din]
Sardine
[ɔ.maʁ]
Lobster
[pulp]
Octopus
[kal.maʁ]
Squid
[pa.luʁd]
Clam
[ɑ̃.ɡij]
Eel
[mul]
Mussel
[by.lo]
Whelk
[ɥitʁ]
Oyster
Start with the whole visual theme, then review each word with pronunciation, translation, and examples.
A theme card groups related words in one scene, making it easier to remember how the words connect.
Read the short passage and use spelling practice to check active recall.