Theme guide
Seafood vocabulary for Japanese learners, built around one clear everyday scene.
Use this guide to understand the シーフード theme before opening the card, story, word, and spelling modes. The same vocabulary stays connected across images, pronunciation, translations, and reading context for the en to ja learning path.
Theme vocabulary
Use this page as a quick reference for Seafood in Japanese. It gathers common Seafood vocabulary with pronunciation, translation, images, examples, and short reading context.
Scan the full theme first, then review the vocabulary list, example sentences, and short reading. Use spelling practice when you are ready to turn recognition into active recall.
えび
Shrimp
たら
Cod
あわび
Abalone
しーふーど
Seafood
にしん
Herring
たらばがに
King crab
ひらめ
Flounder
はた
Grouper
かに
Crab
いわし
Sardine
ろぶすたー
Lobster
たこ
Octopus
いか
Squid
あさり
Clam
うなぎ
Eel
むーるがい
Mussel
つぶがい
Whelk
かき
Oyster
Start with words such as Shrimp, Cod, Abalone, Seafood, Herring, then review pronunciation, translations, and examples for each item.
Open the word list for Seafood in Japanese to compare the theme name, related words, pronunciation, and example sentences.
Shrimp is shown as エビ in this theme, with pronunciation and example sentences on the word card.
Beginners should learn the high-frequency words first, then use the short passage and spelling practice to move from recognition to recall.