Theme guide
Seafood vocabulary for Korean learners, built around one clear everyday scene.
Use this guide to understand the 해산물 theme before opening the card, story, word, and spelling modes. The same vocabulary stays connected across images, pronunciation, translations, and reading context for the en to ko learning path.
Theme vocabulary
Use this page as a quick reference for Seafood in Korean. It gathers common Seafood vocabulary with pronunciation, translation, images, examples, and short reading context.
Scan the full theme first, then review the vocabulary list, example sentences, and short reading. Use spelling practice when you are ready to turn recognition into active recall.
saeu
Shrimp
daegu
Cod
jeonbok
Abalone
haesanmul
Seafood
cheongeo
Herring
kingkeuraep
King crab
gajami
Flounder
neungseongeo
Grouper
ge
Crab
jeongeori
Sardine
badatgajae · badatgajae
Lobster
muneo · muneo
Octopus
ojingeo · ojingeo
Squid
jogae · jogae
Clam
jangeo · jangeo
Eel
honghap · honghap
Mussel
sora · sora
Whelk
gul · gul
Oyster
Start with words such as Shrimp, Cod, Abalone, Seafood, Herring, then review pronunciation, translations, and examples for each item.
Open the word list for Seafood in Korean to compare the theme name, related words, pronunciation, and example sentences.
Shrimp is shown as 새우 in this theme, with pronunciation and example sentences on the word card.
Beginners should learn the high-frequency words first, then use the short passage and spelling practice to move from recognition to recall.