Theme guide
Tableware vocabulary for Korean learners, built around one clear everyday scene.
Use this guide to understand the 식기 theme before opening the card, story, word, and spelling modes. The same vocabulary stays connected across images, pronunciation, translations, and reading context for the en to ko learning path.
Theme vocabulary
Use this page as a quick reference for Tableware in Korean. It gathers common Tableware vocabulary with pronunciation, translation, images, examples, and short reading context.
Scan the full theme first, then review the vocabulary list, example sentences, and short reading. Use spelling practice when you are ready to turn recognition into active recall.
jeopsi · jeopsi
Plate
issussigae · issussigae
Toothpick
batchimjeopsi · batchimjeopsi
Saucer
pokeu · pokeu
Fork
naipeu · naipeu
Knife
tiseupun · tiseupun
Teaspoon
beoteo naipeu · beoteo naipeu
Butter knife
keunsul · keunsul
Tablespoon
meogeujan · meogeujan
Mug
keop · keop
Cup
seuteikeu nai-peu
Steak knife
jeotgarak
Chopsticks
supeu seupun
Soup spoon
naepkin
Napkin
syampein peulluteujan
Champagne flute
siktakbo
Tablecloth
muljujeonja
Pitcher
sutgarak
Spoon
Start with words such as Plate, Toothpick, Saucer, Fork, Knife, then review pronunciation, translations, and examples for each item.
Open the word list for Tableware in Korean to compare the theme name, related words, pronunciation, and example sentences.
Plate is shown as 접시 in this theme, with pronunciation and example sentences on the word card.
Beginners should learn the high-frequency words first, then use the short passage and spelling practice to move from recognition to recall.